The salt of Agehama is made in a way that the components in the seawater are remained as much as possible. We make salt by taking advantage of the benefit of the sea as it is.
| This tasty salt is made in the Agehama-type salt production method by creating concentrated brine water with the bumped sea water of warm and cold ocean currents flowing in the off-coast of Noto, and heating it in the flat pan or open pan. This tastes mild and sweet. |
Components of Ageshio *Per 100 g (as of May, 2012)
| Calorie | Protein | Fat | Carbohydrate | Na | K | Ca | Mg |
|---|---|---|---|---|---|---|---|
| 0kcal | 0g | 0g | 0g | 37g | 84mg | 170mg | 210mg |
ISHIKAWA Health Service Association
Volume: 100ml/500ml
| Bittern is made from the salt in the Agehama-type salt production method by creating concentrated brine water with the bumped sea water of warm and cold ocean currents flowing in the off-coast of Noto, and heating it in the flat pan or open pan. |
Components of Bittern of Ageshio *Per100 ml (as of July, 2012)
| Calorie | Protein | Fat | Carbohydrate | Na | K | Ca | Mg |
|---|---|---|---|---|---|---|---|
| 0kcal | 0g | 0g | 0g | 5400mg | 1300mg | 29mg | 5300mg |
ISHIKAWA Health Service Association
Volume: 150g
Components of Ageshio-Koji *Per100 g(as of August, 2012)
| Calorie | Protein | Fat | Carbohydrate | Na | Sodium chloride equivalent |
|---|---|---|---|---|---|
| 98kcal | 2.0g | 0.2g | 22.1g | 4400mg | 11.3g |
ISHIKAWA Health Service Association
| ANGASA Tsubuan is made for the pancake stuffed with bean jam using both Ageshio salt and Dainagon azuki bean of Noto. |
| ANGASA Ogura is made for the pancake stuffed with bean cream jam using both Ageshio salt and Dainagon azuki bean of Noto. |
| ANGASA Green Tea is made for the pancake stuffed with Green tea bean cream jam using Ageshio salt. |
| ANGASA Coffee is made for the pancake stuffed with Coffee bean cream jam using both Ageshio salt and Dainagon azuki bean of Noto. |
| This Japanese Kintsuba sweet is made with "Noto Dainagon Azuki bean" in unique climate of Oku Noto " and Ageshio salt. |
| This is the handmade candy which used Ageshio salt 100%. Unique refined sweetness only by the Ageshio salt and it is the candy which can feel the flavor only by the handicraft. To supply internal salt lost in a hot season by sweat, it is a suitable excellent salt candy. |
| This is the handmade candy which used Ageshio salt 100%. This throat candy is extracted of Ageshio salt and nine kinds. Sweetness of the salt and sweetness of gentle extract wearing well and this is used regularly at time when felt a throat gets rough. It is suitable excellent salt throat candy to supply internal salt. |
| This is the handmade candy which used Ageshio salt 100%. Ageshio salt and sweetness of the milk are drawn and at the moment when put it in a mouth, heavy milky taste spreads to fill the mouth. The flavor of the vanilla and can have it deliciously till the last. It is suitable excellent salt Milk candy to supply internal salt. |
 |
 |